Espresso-soaked savoiardi layered with smooth mascarpone cream and a hint of vanilla, finished with fine Valrhona cocoa. A classic dessert with a soft, elegant finish.
[ingredients]
eggs, sugar, flour, starch, mascarpone, heavy cream, vanilla, coffee, coffee paste, gelatine (pork)
[allergens]
Gluten, eggs, milk and dairy products.
Espresso-soaked savoiardi layered with smooth mascarpone cream and a hint of vanilla, finished with fine Valrhona cocoa. A classic dessert with a soft, elegant finish.
[ingredients]
eggs, sugar, flour, starch, mascarpone, heavy cream, vanilla, coffee, coffee paste, gelatine (pork)
[allergens]
Gluten, eggs, milk and dairy products.
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