First created in 2016, this signature cake has been refined into a true favorite. Pistachio mousse layered with blackberry gelée and soft zabaione, finished with a glossy pistachio glaze and delicate macarons. Also available in a mini version.
[ingredients]
Blackberry, heavy cream, gelatine (pork), white sugar, eggs, corn starch, milk, almond, flour, pistachio paste, Marsala liquor, butter, glucose syrup, food colouring E122, E133, E163. Food colouring may have an adverse effect on activity and attention in children.
[allergens]
Gluten, eggs, milk and dairy products, nuts.
First created in 2016, this signature cake has been refined into a true favorite. Pistachio mousse layered with blackberry gelée and soft zabaione, finished with a glossy pistachio glaze and delicate macarons. Also available in a mini version.
[ingredients]
Blackberry, heavy cream, gelatine (pork), white sugar, eggs, corn starch, milk, almond, flour, pistachio paste, Marsala liquor, butter, glucose syrup, food colouring E122, E133, E163. Food colouring may have an adverse effect on activity and attention in children.
[allergens]
Gluten, eggs, milk and dairy products, nuts.
